A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention / Chow Sweet Fun

• 主要作者: Chow, Sweet Fun
• 格式: Thesis
• 出版: 2010
• 主題: HF Commerce
• 在線閱讀: http://studentsrepo.um.edu.my/1602/1/INTRO.pdf; http://studentsrepo.um.edu.my/1602/2/CH_1.pdf; http://studentsrepo.um.edu.my/1602/3/CH_2.pdf; http://studentsrepo.um.edu.my/1602/4/CH_3.pdf; http://studentsrepo.um.edu.my/1602/5/CH_4.pdf; http://studentsrepo.um.edu.my/1602/6/CH_5.pdf; http://studentsrepo.um.edu.my/1602/7/REF.pdf; http://studentsrepo.um.edu.my/1602/8/APDX.pdf; http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention"{245}; http://studentsrepo.um.edu.my/1602/