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A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention / Chow Sweet Fun

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书目详细资料
主要作者:	Chow, Sweet Fun
格式:	Thesis
出版:	2010
主题:	HF Commerce
在线阅读:	http://studentsrepo.um.edu.my/1602/1/INTRO.pdf http://studentsrepo.um.edu.my/1602/2/CH_1.pdf http://studentsrepo.um.edu.my/1602/3/CH_2.pdf http://studentsrepo.um.edu.my/1602/4/CH_3.pdf http://studentsrepo.um.edu.my/1602/5/CH_4.pdf http://studentsrepo.um.edu.my/1602/6/CH_5.pdf http://studentsrepo.um.edu.my/1602/7/REF.pdf http://studentsrepo.um.edu.my/1602/8/APDX.pdf http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention"{245} http://studentsrepo.um.edu.my/1602/
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