Investigating The Relationships Between Manager’s Coffee Restaurant Dining Experiences and Customer Satisfaction
The current study investigates the relationships between various service features influencing customers’ satisfaction in the university food service. A research structure consisting of three variables representing dining experiences, namely food quality, service quality, and price are further invest...
保存先:
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
UUM Press
2021
|
| 主題: | |
| オンライン･アクセス: | https://repo.uum.edu.my/id/eprint/29297/1/JETH%2001%202021%2026-48.pdf https://repo.uum.edu.my/id/eprint/29297/ https://doi.org/10.32890/jeth2021.1.2 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|