functional edible coatings for dried guava (psidium guajava L.) slices
Edible coating is an economical and effective approach towards maintaining the quality of fresh fruits and minimally processed fruits, the concept of edible coating was applied in the storage of dried guava slices. The objective of this study was to investigate the effectiveness of polysaccharide- a...
Saved in:
Main Authors: | Hong, Pui Khoon, Sharmila, Sevan, Nur Liyana, Mohd Izan |
---|---|
格式: | Conference or Workshop Item |
語言: | English English |
出版: |
Universiti Malaysia Pahang
2019
|
主題: | |
在線閱讀: | http://umpir.ump.edu.my/id/eprint/28090/1/39.%20functional%20edible%20coatings%20for%20dried%20guava.pdf http://umpir.ump.edu.my/id/eprint/28090/2/39.1%20functional%20edible%20coatings%20for%20dried%20guava.pdf http://umpir.ump.edu.my/id/eprint/28090/ |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Functional edible coatings for dried guava (Psidium guajava L.) slices
由: Pui, Khoon Hong, et al.
出版: (2020) -
Functional edible coatings for dried guava (Psidium guajava l.) slices
由: Hong, Pui Khoon, et al.
出版: (2020) -
Polyphenoloxidase from guava (Psidium guajava L.)
由: Augustin, M.A., et al.
出版: (1985) -
Effects of Pretreatments on the Storage Characteristics of Fresh and Dried Guava (Psidium Guajava L)
由: Khin, Ma Ma Kyi
出版: (1991) -
Isolation and characterization of polyphenoloxidase from guava (Psidium guajava, L.)
由: Augustin, M. A., et al.
出版: (1985)