Physicochemical and Microstructural Analyses of Pepsin-Soluble Collagens Derived from Lizardfish (Saurida tumbil Bloch, 1795) Skin, Bone and Scales

• 主要な著者: Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
• フォーマット: 論文
• 言語: English; English
• 出版事項: Multidisciplinary Digital Publishing Institute (MDPI) 2022
• 主題: TX341-641 Nutrition. Foods and food supply
• オンライン･アクセス: https://eprints.ums.edu.my/id/eprint/34651/1/Abstract.pdf; https://eprints.ums.edu.my/id/eprint/34651/2/Full%20text.pdf; https://eprints.ums.edu.my/id/eprint/34651/; https://www.mdpi.com/2310-2861/8/8/471?type=check_update&version=1; https://doi.org/10.3390/gels8080471

Reducing food waste is critical for sustainability. In the case of fish processing, more than sixty percent of by-products are generated as waste. Lizardfish (Saurida tumbil Bloch, 1795) is an economically important species for surimi production. To address waste disposal and maximize income, an eff...