Characterizations of pepsin-soluble collagen derived from lizardfish (saurida tumbil bloch, 1795) skin, bone and scales

Reducing food waste is critical for sustainability. In the case of fish processing, more than sixty percent of by-products are generated as waste. Lizardfish (Saurida tumbil Bloch, 1795) is an economically important species for surimi production. To address waste disposal and maximize income, an eff...

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Main Authors: A. Aziz Jaziri, Nurul Huda, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin
格式: Conference or Workshop Item
语言:English
English
出版: 2022
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在线阅读:https://eprints.ums.edu.my/id/eprint/35161/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/35161/5/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/35161/
https://icfsn2022.ums.edu.my/
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