Effect of pre-treatment on the physical properties of pumpkin powder
The preservation of pumpkin in powder form and ensuring its quality using different pre-treatments prior to drying is an important concern. The objective of this study is to determine the effect of pre-treatment on the physical properties of different parts of pumpkin powder. Different parts of pump...
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| Main Authors: | , , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
American-Eurasian Network for Scientific Information
2016
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/54045/1/Effect%20of%20pre-treatment%20on%20the%20physical%20properties%20of%20pumpkin%20powder.pdf http://psasir.upm.edu.my/id/eprint/54045/ http://www.ajbasweb.com/old/Ajbas_Special-IPN-Feb%20_2016.html |
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