Numerical modeling of radiative heat and mass transfer for sweet potato during drying

In this study, a numerical model was developed to accurately describe the changes in moisture content and temperature distribution of sweet potato during infrared drying, with the consideration of shrinkage‐dependent diffusivity and evaporation phenomena. The couple heat and mass transfer and 2D axi...

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Main Authors: Onwude, Daniel L., Hashim, Norhashila, Abdan, Khalina, Janius, Rimfiel B., Chen, Guangnan
格式: Article
语言:English
出版: Wiley 2018
在线阅读:http://psasir.upm.edu.my/id/eprint/75098/1/Numerical%20modeling%20of%20radiative%20heat%20and%20mass%20transfer%20for%20sweet%20potato%20during%20drying.pdf
http://psasir.upm.edu.my/id/eprint/75098/
https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.13741
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