Numerical modeling of radiative heat and mass transfer for sweet potato during drying

In this study, a numerical model was developed to accurately describe the changes in moisture content and temperature distribution of sweet potato during infrared drying, with the consideration of shrinkage‐dependent diffusivity and evaporation phenomena. The couple heat and mass transfer and 2D axi...

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書誌詳細
主要な著者: Onwude, Daniel L., Hashim, Norhashila, Abdan, Khalina, Janius, Rimfiel B., Chen, Guangnan
フォーマット: 論文
言語:English
出版事項: Wiley 2018
オンライン・アクセス:http://psasir.upm.edu.my/id/eprint/75098/1/Numerical%20modeling%20of%20radiative%20heat%20and%20mass%20transfer%20for%20sweet%20potato%20during%20drying.pdf
http://psasir.upm.edu.my/id/eprint/75098/
https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.13741
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