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Knowledge and misconceptions regarding hand washing as perceived by the food handlers in school food service operations

The rising issue of food borne diseases due to unhygienic food preparation is burgeoning in our society. The risk of food contamination largely depends on the hygiene practices of food handlers. However, previous studies had shown that hand hygiene practices is often neglected by the food handlers....

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書目詳細資料
Main Authors:	Suhairom, N., Hamid, M. Z. A., Nasir, A. N. M., Ali, D. F., Nordin, M. K., Jambari, H., Noh@Seth, N. H.
格式:	Article
出版:	Indian Journal of Public Health Research and Development 2019
主題:	L Education (General)
在線閱讀:	http://eprints.utm.my/id/eprint/88822/ http://www.dx.doi.org/10.5958/0976-5506.2019.00900.8
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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