Food handlers understanding about health aspects at eatery premises in the State of Kedah: Pre and post training programme for food handlers (LPM)
This article will discuss the differences before and after food handlers attending a course to understand the safety and hygiene of their eatery premises by looking at three aspects; i.e. food hygiene, personal hygiene and eatery premises hygiene.This is a fieldwork observation research using a surv...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| 格式: | Article |
| 语言: | English |
| 出版: |
Canadian Center of Science and Education
2013
|
| 主题: | |
| 在线阅读: | http://repo.uum.edu.my/16460/1/49.pdf http://repo.uum.edu.my/16460/ http://doi.org/10.5539/ass.v9n9p74 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|