Characterizations of pepsin-soluble collagen derived from lizardfish (saurida tumbil bloch, 1795) skin, bone and scales

Reducing food waste is critical for sustainability. In the case of fish processing, more than sixty percent of by-products are generated as waste. Lizardfish (Saurida tumbil Bloch, 1795) is an economically important species for surimi production. To address waste disposal and maximize income, an eff...

詳細記述

保存先:
書誌詳細
主要な著者: A. Aziz Jaziri, Nurul Huda, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin
フォーマット: Conference or Workshop Item
言語:English
English
出版事項: 2022
主題:
オンライン・アクセス:https://eprints.ums.edu.my/id/eprint/35161/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/35161/5/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/35161/
https://icfsn2022.ums.edu.my/
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