Characterizations of pepsin-soluble collagen derived from lizardfish (saurida tumbil bloch, 1795) skin, bone and scales
Reducing food waste is critical for sustainability. In the case of fish processing, more than sixty percent of by-products are generated as waste. Lizardfish (Saurida tumbil Bloch, 1795) is an economically important species for surimi production. To address waste disposal and maximize income, an eff...
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主要な著者: | A. Aziz Jaziri, Nurul Huda, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin |
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フォーマット: | Conference or Workshop Item |
言語: | English English |
出版事項: |
2022
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主題: | |
オンライン・アクセス: | https://eprints.ums.edu.my/id/eprint/35161/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/35161/5/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35161/ https://icfsn2022.ums.edu.my/ |
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