A framework of culinary-specific competencies for sustainable professional development in gastronomic tourism

• 主要な著者: Suhairom, Nornazira, Musta'amal @ Jamal, Aede Hatib, Amin @ Mohd. Amin, Nor Fadila, Ali, Dayana Farzeeha, Techanamurthy, Umawathy
• フォーマット: Conference or Workshop Item
• 出版事項: MALTESAS 2016
• 主題: L Education
• オンライン･アクセス: http://eprints.utm.my/id/eprint/66671/; https://conferencealerts.com/show-event?id=160453

The aim of this qualitative study is to develop a framework of culinary - specific competencies for sustainable professional development towards contemporary gastronomic tourism in Malaysian context . In specific, the study outlines an effective approach in the development of competency framework fo...