Quality culinary workforce competencies for sustainable career development among culinary professionals

• المؤلفون الرئيسيون: Suhairom, Nornazira, Musta’amal, Aede Hatib, Mohd. Amin, Nor Fadila, Kamin, Yusri, Abdul Wahid, Nur Husna
• التنسيق: مقال
• منشور في: Elsevier Ltd. 2019
• الموضوعات: L Education (General)
• الوصول للمادة أونلاين: http://eprints.utm.my/id/eprint/88262/; http://dx.doi.org/10.1016/j.ijhm.2019.04.010

Competencies are vital factors that provide an incredible impact on individuals' career sustainability. However, the lack of guidelines has made it difficult to define and measure these competencies. This study attempted to identify important competencies that are deemed essential for culinary...