Quality culinary workforce competencies for sustainable career development among culinary professionals

• 主要な著者: Suhairom, Nornazira, Musta’amal, Aede Hatib, Mohd. Amin, Nor Fadila, Kamin, Yusri, Abdul Wahid, Nur Husna
• フォーマット: 論文
• 出版事項: Elsevier Ltd. 2019
• 主題: L Education (General)
• オンライン･アクセス: http://eprints.utm.my/id/eprint/88262/; http://dx.doi.org/10.1016/j.ijhm.2019.04.010

Competencies are vital factors that provide an incredible impact on individuals' career sustainability. However, the lack of guidelines has made it difficult to define and measure these competencies. This study attempted to identify important competencies that are deemed essential for culinary...