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The impact of food quality and its attributes on customer satisfaction and behavioral intentions at Malay restaurants / Muhammad ‘Arif Aizat Bashir

The foodservice business today is a complex and fast-changing industry. This can clearly be seen from the assortment of foodservice establishments escalating in all subsectors of the industry, including restaurants. Food quality appears to be acknowledged as an elemental factor to satisfy restaurant...

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書誌詳細
第一著者:	Aizat Bashir, Muhammad ‘Arif
フォーマット:	学位論文
言語:	English
出版事項:	2013
オンライン･アクセス:	https://ir.uitm.edu.my/id/eprint/18404/2/TM_MUHAMMAD%20%27ARIF%20AIZAT%20BASHIR%20HM%2013_5.pdf https://ir.uitm.edu.my/id/eprint/18404/
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