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Knowledge and misconceptions regarding hand washing as perceived by the food handlers in school food service operations

The rising issue of food borne diseases due to unhygienic food preparation is burgeoning in our society. The risk of food contamination largely depends on the hygiene practices of food handlers. However, previous studies had shown that hand hygiene practices is often neglected by the food handlers....

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書誌詳細
主要な著者:	Suhairom, N., Hamid, M. Z. A., Nasir, A. N. M., Ali, D. F., Nordin, M. K., Jambari, H., Noh@Seth, N. H.
フォーマット:	論文
出版事項:	Indian Journal of Public Health Research and Development 2019
主題:	L Education (General)
オンライン･アクセス:	http://eprints.utm.my/id/eprint/88822/ http://www.dx.doi.org/10.5958/0976-5506.2019.00900.8
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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